Food Safety Training

Please see below for a full list of our available food safety training courses. These courses are delivered at client sites. As training providers we have gained a very good reputation as we try to deliver these courses in a way which is relevant to the candidates.

Alternatively please choose a different training need from the drop down menu above .

If you can't see what you where looking for please get in touch.

Full List of Courses

Allergen Awareness

4.5/5 rating (4 votes)

New legislation places more responsibilities on the food chain when labelling and identifying ingredients in food. This course is tailored towards any business in the food chain from manufacturing to storage, distribution and the catering service industry as well as schools.

Level 1 Award in Food Safety Awareness

4.6/5 rating (5 votes)

Level 1 Food ManufacturingLevel 1 Food Safety CateringLevel 1 Food Safety RetailThis course is sector specific (Manufacturing, Catering, Retail)

Level 2 Award in Food Safety for Catering & Manufacturing

3.8/5 rating (16 votes)

Level 2 Food Safety CateringLevel 2 Food ManufacturingThe Level 2 Award in Food Safety Course is designed to incorporate the fundamental food hygiene knowledge required by all food handlers within Catering or Manufacturing

Level 2 Award in HACCP for Catering & Manufacturing

4.7/5 rating (6 votes)

Level 2 Award in HACCP (Hazard Analysis Critical Control Point) for Catering and Food Manufacturing. Ideal for chefs, supervisors, managers and production control personnel

Level 2 Award in Healthy Food and Special Diets (RQF)

5.0/5 rating 1 vote

The Level 2 Award in Healthy Food and Special Diets will benefit anyone who prepares and serves food. 

Level 3 Allergen Management for Caterers

5.0/5 rating 1 vote

Level 3 Award in HACCP for Food Manufacturing

4.8/5 rating (6 votes)

This course is primarily suited for those working within Food Manufacturing establishments

Level 3 Award in Supervising Food Safety

3.5/5 rating (14 votes)

This intermediate level course is designed for anyone working at a supervisory level in food businesses

Level 4 Award in HACCP Management for Food Manufacturing

5.0/5 rating (5 votes)

The aims of the course are to provide the knowledge and understanding to design, implement and verify effective HACCP systems

Level 4 Award in Managing Food Safety

4.3/5 rating (7 votes)

This high level practical qualification with external accreditation will meet industry’s need for sector specific qualifications