fbpx
  • 07540 872146
  • Legal
  • Links
  • Policies
  • Case Studies
  • Blog

Magna Food Health and Safety

  • Home
  • E-Learning
    • Free Online Courses
    • Business and Management Skills
    • Digital Marketing
    • Fire Safety
    • Food Safety
    • Health and Safety
    • Health & Social Care
    • Nebosh
  • Training
    • Auditing Open Courses
    • First Aid Open Courses
    • Food Safety Open Courses
    • Health & Safety Open Courses
    • First Aid
    • Food Safety
    • Health and Safety
    • E-Learning Courses
  • Consultant services
    • Food Safety
    • Health & Safety
    • Nutrition
  • Shop
    • Downloadable Documentation
    • First Aid
    • Food Safety
    • Health & Safety
  • User Login
  • Contact Us

Food Safety

  • Home
  • Shop
  • Food Safety
Downloadable Documentation
First Aid

Food Safety

Food Safety
Food Safety and Kitchen Signage
Food Safety and Kitchen Signage
Food Safety Labels
Food Safety Labels
Thermometer / Probes
Thermometer / Probes
pH Meters
pH Meters
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • October 2018

Shopping Cart

0 Item(s)  - £0.00
Your shopping cart is empty!

Shop Categories

  • Downloadable Documentation
    • - Risk Assessments
    • - Toolbox Talks
    • - Course Books
  • Food Safety
    • - Food Safety and Kitchen Signage
    • - Food Safety Labels
    • - Thermometer / Probes
    • - pH Meters
  • First Aid
    • - First Aid Kits and Refills
    • - Eye Wash Station and Refills
    • - First Aid Consumables
    • - Burns Kits
    • - Defibrillators
  • Health & Safety
    • - Health & Safety Signage
    • - Health & Safety Posters
    • - Accident Book

BLOG POSTS

  • Recent
  • Popular
  • From farm to fork: Ensuring optimum on-site storage of dry, chilled and frozen food October 30th, 2019
    From farm to fork: Ensuring optimum on-site storage of dry, chilled and frozen food
  • From farm to fork: Recording each step of a food's journey October 22nd, 2019
    From farm to fork: Recording each step of a food's journey
  • What does HACCP mean in catering? October 17th, 2019
    What does HACCP mean in catering?
  • Chichester Biltong Company April 25th, 2017
    Chichester Biltong Company
  • Edwards & Ward Limited April 25th, 2017
    Edwards & Ward Limited
  • T&W Bakeries Limited April 25th, 2017
    T&W Bakeries Limited

About

Our philosophy is "to continue to surpass ourselves in the services that we provide our clients be they large or small".

Read more..

We ensure that we remain “hands on” with each and every client and build relationships that last. We do not advertise and our expanding client base is derived solely from recommendations. Ensuring we continually adapt to the needs of our clients, we have experts at hand also in specialist areas including consultancy and training and we get involved with designers and architects at planning stage of premises in order to ensure legal requirements, immediate and future needs of a business are met.

GET IN TOUCH

  • Mailing Address
    101 Wallbridge Lane, Upchurch
    Rainham, Kent ME8 7XD

  • Phone: 07540 872146

  • Email: info@magna-fhs.com

FROM THE BLOG

  • From farm to fork: Ensuring optimum on-site storage of dry, chilled and frozen food October 30th, 2019
    From farm to fork: Ensuring optimum on-site storage of dry, chilled and frozen food
  • From farm to fork: Recording each step of a food's journey October 22nd, 2019
    From farm to fork: Recording each step of a food's journey

Make sure you son't miss latest news and get notices about our new themes, stay tuned!

Tags

Food Food Safety Health Health and Safety Safety Training
© Copyright 2018 by Magna Food Health and Safety. All Rights Reserved.
Registered Address: 20-22 Wenlock Road, London N1 7GU, UK.