Magna FHS News

What are the four simple steps to Food Safety?

Thousands of people are reported to have food poisoning in the UK every year; in 2018, there were large numbers of such cases. Every business or individual involved in the production, processing, handling and distribution of food is responsible for ensuring food safety. There are four basic Food sa [...]
Published in Blog Post

How to make a HACCP plan

How to make a HACCP plan The Hazard Analysis and Critical Control Point (HACCP) is a system that is recognised internationally, implemented to reduce safety risks in food. HACCP involves the identification and control of potential chemical, biological and physical hazards at specific points in food [...]
Published in Blog Post

What is a physical Food Safety hazard?

If you're preparing food or serving it, then it's crucial that you're aware of any potential hazards. Simple mistakes can be extremely dangerous. A focus on food safety will keep your catering business running, risk-free. There are three potential types of food safety hazard that you'll need to wat [...]
Published in Blog Post

What qualifications are available in Food Safety and Hygiene?

Food Safety and Hygiene are extremely important for an extensive range of positions in several different industries. From those working closely with food to those who sell it in retail, it is vital that workers understand the different types of food hygiene qualifications available. There are differ [...]
Published in Blog Post