Magna FHS News

What are the 7 steps in HACCP?

What are the 7 steps in HACCP? Hazard Analysis and Critical Control Points (HACCP), is an internationally recognised system of identifying and managing food safety risks derived from biological, chemical and physical hazards. The government requires all food businesses such as restaurants and food [...]
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A ‘handy’ guide to food hygiene washing standards

There are good reasons why policies and procedures linked to handwashing are so central to food hygiene. Did you know, that your ‘mitts’ could be harbouring as many as 3200 bacteria, drawn from around 150 different species? [https://www.express.co.uk/life-style/health/760097/bacteria-germs-on-h [...]
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What should you do if food delivered is not up to the required standard?

Ordering food for home delivery is supposed to be a treat, so what should you do if that food is not up to the required standard? The takeaway industry is booming in the UK, but not all customers know their rights if the food which is delivered is not up to scratch. Food Regulations Takeaway shops [...]
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Why is it important to inspect food stocks on arrival?

Any food preparation business must take great care to ensure the safety and hygiene of both the food items and the premises in which prep takes place. There are various points when – if something goes wrong – there are higher than usual dangers of systems breaking down or processes not flowing s [...]
Published in Blog Post