June 2019

Why 'Use by' dates on food packaging shouldn't be ignored

The difference between 'use by' and 'best before' dates on food packaging has long been a source of confusion for many consumers. However, from a food safety perspective, as well as from a sustainability angle, it's vital to understand the difference between the two. 'Best before' dates are found o [...]
Published in Blog Post

Summer Safety for BBQ’s

With the weather now getting warmer, and the hours of daylight lasting longer, we can all agree that barbecue season is upon us. And, while there is nothing more relaxing and rewarding than cooking food on a barbecue and relaxing in the warm summer evenings, Food Safety and Health and Safety must a [...]
Published in Blog Post

What is HACCP and why is it important?

The Hazard Analysis Critical Control Points, or HACCP, is a systematic way of ensuring food safety by identifying hazards that could occur during food production and implementing a robust set of actions to prevent hazards occurring. Every food business is required to have a HACCP plan in place to p [...]
Published in Blog Post