Magna FHS News

Why is a well-designed kitchen important to Food Safety?

Food Safety and high levels of hygiene are vital for any commercial kitchen. Working spaces need to maintain an excellent standard of cleanliness, and a well-designed kitchen layout can help to achieve this.  Here are some ideas on how design can impact on your kitchen’s food safety. Food F [...]
Published in Blog Post

Why is it important to keep Food Safety records?

Anyone involved in the food preparation, retail, and service industry within the UK will confess that keeping safety records is essential. However, when it comes to explaining which records matter, why, and how they should be used, most stakeholders are less informed. We’ll look at why it is essen [...]
Published in Blog Post

How does Food Safety impact the customers experience?

In England, displaying the Food Rating Certificate is not mandatory like it is in Wales and Northern Ireland, but very few customers would consider reserving a table in any establishment that failed to display its rating. Most customers would consider food safety as a key factor when selecting where [...]
Published in Blog Post

Benefits of HACCP for your food business

HACCP is not just a tool for managing the food hygiene and safety within the food industry, it also offers a number of valuable benefits which are discussed below.  What is HACCP? HACCP entails analysing all food risks in your business and identifying the main risk areas. Focus is then placed [...]
Published in Blog Post

Benefits of online Food Safety Training

All business leaders recognise the simple fact that "time is money", and this is particularly critical for customer-facing businesses in the hospitality and food sectors. Yet, it's just as important to ensure all food workers are trained to meet the highest levels of food hygiene and safety standard [...]
Published in Blog Post