Recording each step food passes through from Farm to Fork: Recording of Wasted Foods

13.12.19The recording of wasted food is as vital to the good management of your commercial kitchen’s food safety policies as the recording of fresh and frozen incoming ingredients is. Keeping a record of food waste is also a fast and certain way to pinpoint errors or flaws within your kitchen work-flow system. There are several steps where food waste must be accounted for:

Food must always be checked bef [...]

Recording each step food passes through from Farm to Fork: Part cooked or ready to eat foods

10.12.19Consumers in the UK deserve the best possible food safety standards from all suppliers in the food chain. However, up to one million consumers do suffer food-borne illnesses each year click here . This makes it absolutely vital to record and comply with food safety regula [...]