JAN
15
How do I obtain a Food Safety certificate?
Working in Catering or Manufacturing – preparing, handling and serving food – brings with it a significant degree of responsibility. Poor hygiene and a disregard for the wellbeing of your customers risks the spread of infection and it’s easy to underestimate the potential impact that a food-borne illness could have. Every year in the UK, there are over half a million cases of food poisoning as a result of poor catering practices, such as undercooked food [...]