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From farm to fork: Ensuring optimum on-site storage of dry, chilled and frozen food October 30th, 2019
From farm to fork: Recording each step of a food's journey October 22nd, 2019
What does HACCP mean in catering? October 17th, 2019

Chichester Biltong Company April 25th, 2017
Edwards & Ward Limited April 25th, 2017
T&W Bakeries Limited April 25th, 2017

About

Our philosophy is "to continue to surpass ourselves in the services that we provide our clients be they large or small".

We ensure that we remain “hands on” with each and every client and build relationships that last. We do not advertise and our expanding client base is derived solely from recommendations. Ensuring we continually adapt to the needs of our clients, we have experts at hand also in specialist areas including consultancy and training and we get involved with designers and architects at planning stage of premises in order to ensure legal requirements, immediate and future needs of a business are met.

GET IN TOUCH

Mailing Address
101 Wallbridge Lane, Upchurch
Rainham, Kent ME8 7XD
Phone: 07540 872146
Email: info@magna-fhs.com

FROM THE BLOG

From farm to fork: Ensuring optimum on-site storage of dry, chilled and frozen food October 30th, 2019
From farm to fork: Recording each step of a food's journey October 22nd, 2019

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