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Why Should You Choose Us?

Our Happy Customers

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Associations / Accreditations


How We Work


Week 1

Conduct Gap Analysis

1st Month

Agree on implementation plan

2-6 Months

Monthly Visits to start implementing procedures, risk assessments and manuals with an audit every 6 months

1st Year

With client involvement throughout the year the systems should all be in place and working



Food Safety Management Systems Implemented
Health & Safety Management Systems Implemented
Online Courses Purchased
Working days saved by online training
Clients whom we have helped achieve international accreditations including: ISO / BRC and similar

Take a look at our Open Courses here     First Aid    Food Safety    Health & Safety